SKRIMP BRINGS

People together

Great meals bring people together! At Skrimp Shack we believe that’s just what this world needs.

We strive to provide food and experiences that help our guests to experience a little slice of vacation in the midst of a busy and often stressful life! Imagine the feeling of letting the world’s tension disappear for a moment while eating tasty shrimp, fish or chicken. Sound good? Then head to your nearest Skrimp Shack to eat like you’re on vacation. See you soon!

FIND YOUR NEAREST SKRIMP SHACK

OUR STORY

The Skrimp Shack story began in 2011, when Mitch and Stacey Hartman founded the American fast-casual seafood brand. The brand soon became known and loved for having the “Fattest Fish Samwich” in town, and for its vibrant, loyal customer base. In 2020, the Hartmans retired and The Skrimp Shack began a new chapter when it was purchased by Chaz Crenshaw and Kevin Harrison. Along with their passion of saltwater hobbies like boating, fishing, and surfing, they all share the same goal- to grow The Skrimp Shack into America’s favorite casual seafood brand. With locally-owned franchises all over the United States (and beyond!), The Skrimp Shack has continued to grow and thrive in the fast-casual restaurant space. High-quality seafood, warm hospitality, and a positive and engaging environment all come together to provide a unique customer experience–a little taste of a beach vacation! We look forward to seeing you at your nearest Skrimp Shack location so you can “Eat Like You’re on Vacation!”

WE LOOK FORWARD TO SEEING YOU AT YOUR NEAREST SKRIMP SHACK LOCATION SO YOU CAN “EAT LIKE YOU’RE ON VACATION!”

Skrimp Shack’s story started in 2011 when Mitch and Stacey Hartman opened their first restaurant. This small location became widely known for awesome seafood and the Fattest Fish Samwich in town. After growing to over 20 locations, a new chapter began for Skrimp Shack when Chaz Crenshaw and partners purchased the growing brand. Chaz and his team were united in their passions for boating, surfing and serving great seafood to family, friends and new customers who they hope will feel like family.